I combined BBQ and DEEP Fried to every MEAT, it blew my mind!

I combined BBQ and DEEP Fried to every MEAT, it blew my mind!

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* Watch Previous I Cook Every MEAT Episodes *
Toaster Oven: https://youtu.be/jFCfO4CV7qI
BBQ Smoker: https://youtu.be/IL7jljYNKPQ
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Deep Fryer: https://youtu.be/AP66Tig_yJg
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#BBQ #Grilling #Cooking


  1. Adam Barron on July 9, 2021 at 8:04 pm

    Porksteak, Guga, try porksteak. Come to the STL side of the steak.

  2. Dicks Enormous on July 9, 2021 at 8:05 pm

    lets see a wagyu or pichyan (not sure how to spell it) with MSG

  3. Michael Kovalik on July 9, 2021 at 8:08 pm

    Angel’s deep fried wagyu experiment went so well that Guga brought back deep frying in beef tallow

  4. ItZ LadZz on July 9, 2021 at 8:08 pm

    I wish i can eat those,But i cooked my first steak after watching tons of ur video,It helped and the steak i cooked was good thank you guga

  5. Cameron Gorman on July 9, 2021 at 8:13 pm

    Make a video on slow cooked oxtail!!!! Please!! One of my favorite meats.

  6. John Weenus on July 9, 2021 at 8:14 pm

    Guga what did it do to your mind?
    Guga: “it just blew eeeet”

  7. Jomikai Mutani on July 9, 2021 at 8:15 pm

    I just saw an Ad that was about you in MEATER and thought it was the real video.

  8. James And Alistair on July 9, 2021 at 8:15 pm

    can you mince and cook every meat please

  9. Riffy Taffy on July 9, 2021 at 8:16 pm

    Lets do it! Applesauce rib eye marinate

  10. Xebtria on July 9, 2021 at 8:16 pm

    You guys should do a dry aged smoked deep fried wagyu A5 filet mignon at some point

  11. An Oreo with a lance on July 9, 2021 at 8:16 pm

    I like lamb but i hate the taste of its fat

  12. Michael Boen on July 9, 2021 at 8:19 pm

    Guga’s cardiologist: (Ricky Ricardo voice) "GUUUGAAAAAA! You got some ‘splainin to do!"

  13. Ari jancok on July 9, 2021 at 8:19 pm

    Yo guga, go try satay

  14. Christopher Raymunda on July 9, 2021 at 8:20 pm

    Can you please dry age with crema I do not know how to spell.

  15. Bizzy The Broker Breaker on July 9, 2021 at 8:22 pm

    I need Angel’s job all he do is get paid to test food ROFL. 🙂

  16. L.R. Weights on July 9, 2021 at 8:22 pm

    Guga do Pao de Quejo with WAGYU FAT!!!

  17. harshit yogi on July 9, 2021 at 8:23 pm

    Never trust cooking of a skinny man !! trust the cooking of someone like guga lol

  18. Sungokong on July 9, 2021 at 8:26 pm

    dang i just realized, i’ve been watching since angel bald, ponytail, crop top, and now he has man bun again..

  19. ImMejor on July 9, 2021 at 8:26 pm

    I was subbed at like 100k to 1mill
    My greatest achievement

  20. Burghcity6x Champions on July 9, 2021 at 8:27 pm

    Wow…wow….Incredible…I really thank you. First time viewer now subscriber and wish that you would have added one more Meat choice..Oxtail I believe they would have surprised everyone…Thank you

  21. Tentacle Beast on July 9, 2021 at 8:28 pm

    This video looked so good I had to watch it twice!

  22. Tryptofan on July 9, 2021 at 8:31 pm

    No wagyu? super disappointed. thumb down.

  23. Alexis Kiri on July 9, 2021 at 8:32 pm


  24. Guga Foods on July 9, 2021 at 8:33 pm

    Get 20% OFF + Free Shipping + 2 FREE gifts @MANSCAPED with promo
    code GUGA at http://mnscpd.com/GugaFoods Thank’s manscaped for sponsoring this video.

  25. FQVBSina on July 9, 2021 at 8:33 pm

    Hi Guga, can you share how you clean your smoker and how frequently do you do those cleaning steps?

  26. WalGhani on July 9, 2021 at 8:33 pm

    guga is like your stupidly nice rich uncle who’d get you steak every day

  27. Tom Terry on July 9, 2021 at 8:35 pm

    I am a new viewer. Have you ever done a video with exotic meats like kangaroo, camel, or ostrich? I love kangaroo.

  28. Dzikri Qalam on July 9, 2021 at 8:36 pm

    Guga, let’s do Cow Lungs for mystery meat edition!

  29. Tyler Nagel on July 9, 2021 at 8:40 pm

    Its so beautiful seeing that side sizzle cut but it could be spreading false info, since you should rest your steak. (Curious how many people are cutting their whole steak for that sexy view)

  30. Aanjaneya C. on July 9, 2021 at 8:40 pm

    Guga, you have to smoke and fry the eye round now. 1$ steak might win this.

  31. Mikołaj Rejent on July 9, 2021 at 8:40 pm


  32. mike happel on July 9, 2021 at 8:42 pm

    I’ve been making deep fried pork loin for years. That stuff is awesome!

  33. Dokuujin on July 9, 2021 at 8:42 pm

    I keep seeing videos where you mix Wagyu fat with crappy meat and it never works well… Why not mix it properly instead of shoving the meat in there? Like, for example, grind up a brisket into ground pork, separate the pork fat, then grind the wagyu the same way, and mix it sort of like a burger, and then pack it together and cook it like you would a normal brisket – or if you use, for example, a cheap steak, then cook it like a steak instead of a burger?

    Doing it that way would give the Wagyu fat a lot more room to actually be useful instead of the rods just crammed into it.

  34. Two Masta on July 9, 2021 at 8:42 pm

    Yeah season the cutting board

  35. SoapyMess on July 9, 2021 at 8:43 pm

    Tbh, the silver skin looks like the stuff I eat. I love connective tissue and stuff like that.

  36. Eric Dechant on July 9, 2021 at 8:43 pm

    Hey bud i have a serious question can you please make a video about what you recommend on buying when it comes to Digital wireless thermometers that can be left in while smoking or grilling I would definitely appreciate it thank you .

  37. Tyler Nagel on July 9, 2021 at 8:45 pm

    These ribs arive from Jurassic Park?

  38. Crashbear Steve on July 9, 2021 at 8:45 pm

    Who the hell cares what Gordon Ramsey thinks. GUGA RULES….

  39. stefano derisio on July 9, 2021 at 8:47 pm

    Guga, could you please try cooking argentinian steaks???

  40. Mr Critical on July 9, 2021 at 8:48 pm

    You try a lot of gooofy stuff. But, you haven’t tried the ultimate. 12 Hour Giraffe saliva marinade; that’s the one.

  41. KevonSpartanic on July 9, 2021 at 8:50 pm

    I like how he said that some of them won’t work with this method and all of them were legit a 5 star

  42. Yung Ddub Maniak on July 9, 2021 at 8:51 pm


  43. YouDiGGG?! on July 9, 2021 at 8:52 pm

    13:06 when guga swears it must be absolutely heavenly

  44. Wizardjv on July 9, 2021 at 8:52 pm

    I got a guga food ad on a guga food vid does that mean he gets double the money

  45. punkrock4401 on July 9, 2021 at 9:00 pm

    5:50 "one part onion powder, one part smoked paprika, one part onion powder". So 2 parts onion powder then?…

  46. Guy on July 9, 2021 at 9:00 pm

    Guga try the carnivore diet please

  47. Legends Never Die on July 9, 2021 at 9:01 pm

    Was waiting to hear
    "Your balls don’t look good right now, but watch this"

    He definitely missed his shot on that one

  48. WiggaMachiavelli on July 9, 2021 at 9:01 pm

    Australian lamb is the best lamb in the world.

  49. Alexis Kiri on July 9, 2021 at 9:02 pm

    Guga, for a mystery meat, have you tried beef tongue? It might not work with sous vida or it might be fantastic.